The Impossible Burger contains saturated fat from coconut oil, in a proportion that gives it the same taste, juiciness, and cooking experience as 80/20 ground beef. Saturated fat such as coconut oil is solid at room temperature, but drips and sizzles as the burger cooks.
We care about the human health implications of all ingredients in the burger, and our team is always working to make the Impossible Burger more nutritious and delicious. Future products may contain a lower proportion of saturated fats or be comparable to leaner mixtures of ground beef. The Impossible Burger should be enjoyed as part of a balanced diet that considers your individual health and nutritional needs.