The Impossible Burger currently served in most restaurants is made mostly of wheat and potato proteins, coconut oil and heme -- the same breakdown of macro and micronutrients in meat from cows. Here’s the full ingredient list, which contains soy and wheat:
Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (Soy), Yeast Extract, Salt, Konjac Gum, Xanthan Gum, Soy Protein Isolate, Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.
Please note: Each restaurant puts their own spin on the Impossible. If you curious about the ingredients in a specific restaurant's preparation of the Impossible Burger, please reach out to the restaurant directly!
Information about the new Impossible Burger recipe can be found here.
Check out this video to learn more about how the Impossible Burger is made: